Ww 4 Points - Grilled Portobello Burger With Basil Mayo

Recipe by mariposa13
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill.
  • In a small bowl, combine basil, mayonnaise and vinegar; set aside.
  • Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
  • Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
  • To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
  • Serves | 4.
  • POINTS per serving | 4.
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