Ww 4 Points - Grilled Portobello Burger With Basil Mayo

Submitted by mariposa13

"From recipes-from-friends.com"

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄4 cup fresh basil, chopped
• 3 tablespoons reduced-calorie mayonnaise
• 1 teaspoon apple cider vinegar
• 1 lb portabella mushroom, caps (about 4 mushrooms)
• olive oil flavored cooking spray, enough to coat mushroom
• 1⁄8 teaspoon table salt
• 1⁄8 teaspoon black pepper
• 4 medium mixed-grain hamburger buns
• 4 pieces jarred roasted red peppers, drained (water-packed)
• 4 slices red onions
• 4 pieces lettuce

directions

1. Heat grill.
2. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
3. Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
4. Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
5. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
6. Serves | 4.
7. POINTS per serving | 4.

Reviews

[Sandy in San Diego]

Yummy! A great alternative to a hamburger! I was on my own for dinner tonight so thought I would give it a try. I roasted my own red bell pepper and added a pasilla pepper and sweet onion to the roasted veggie mix to give it a little heat and sweetness and it was perfect!<br/><br/>I think that I can even get my husband to go for this one.<br/><br/>Thank you for a great recipe!

 

[Parrot Head Mama]

This is BY FAR the tastiest, and my most favorite, WW recipe I've made so far! SO SO SO tasty. Since mushrooms are 0 points, I may double stack mine next time. The basil mayo is to DIE for...so tasty. Thank you so much for posting!

 

[Sharon123]

This was so good! I used pumpernickle rye bread and grilled it too. Loved it. I scaled this down for 1 person. Thanks mariposa!

 

[Lucky in Bayview]

Incredibly good ! I was nervous to serve this to my DH, who had not eaten all day and had been working hard all day.He grilled them up and I prepared the burgers from there, adding a slice of Swiss cheese. They were so delicious. We loved them! Thanks for the keeper to do in rotation recipe!