Portabella Risotto

Recipe by hollyfrolly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth and wine to simmer in a small saucepan. Remove from heat and cover to keep warm.
  • Saute mushrooms in the butter in a separate saucepan over medium-high heat- until mushrooms are tender.
  • Stir in the rice, one tablespoon of thyme and all but 1/4 cup of the broth mixture. Reduce heat to medium.
  • Simmer for 20 minutes or until the rice is almost tender- stirring occasionally.
  • Mix in remaining 1/4 cup of broth mixture.
  • Cook for a few more minutes or until the rice mixture is creamy, stirring occasionally.
  • Remove from heat- stir in the remaining tablespoon of thyme and Parmesan.
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