Portabella Mushroom Soup

Recipe by Epi Curious
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READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy large pot over medium heat. Add leeks and onion; saute' until tender, about 10 minutes.
  • Add mushrooms and saute' 5 minutes.
  • Reduce heat to low. Add flour; cook until mixture is thick, stirring occasionally, about 3 minutes.
  • Gradually stir in stock and half of sherry. Bring soup to a boil, stirring. Reduce heat and simmer until thickened, about 10 minutes.
  • Stir in half-and-half. Simmer umtil slightly thickened, about 10 minutes.
  • Stir in cayenne pepper. Season to taste with white pepper and salt. Stir remaining sherry into soup. Bring to simmer and serve.
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