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Portabella Mushroom Sauce

Portabella Mushroom Sauce created by 2Bleu

I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Rinse and thinly slice mushroom caps.
  • On a low heat, combine wine, parsley, garlic, and mushrooms. Stir frequently.
  • Sauté 5 minutes or until mushrooms are cooked through.
  • Remove skillet from heat. Slowly add alfredo sauce.
  • Season with salt and pepper to taste.
  • Pour over pasta, garnish with cheese.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@mosma
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@mosma
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"I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce."
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  1. 2Bleu
    Portabella Mushroom Sauce Created by 2Bleu
    Reply
  2. 2Bleu
    I made this using Baby Bello mushrooms, and Recipe #64196 for the alfredo sauce. I served it over a hash of ground beef and Bird's fried taters. I enjoyed this mushroom sauce. Thanks for sharing. -Buddha-
    Reply
  3. mosma
    I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.
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