Portabella Mushroom Sauce

Recipe by mosma
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and thinly slice mushroom caps.
  • On a low heat, combine wine, parsley, garlic, and mushrooms. Stir frequently.
  • Sauté 5 minutes or until mushrooms are cooked through.
  • Remove skillet from heat. Slowly add alfredo sauce.
  • Season with salt and pepper to taste.
  • Pour over pasta, garnish with cheese.
  • Serve immediately.
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