Name: Portabella Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 large portabella mushrooms; 1/4 cup white wine; 1 tablespoon chopped fresh parsley; 2 garlic cloves, minced; 8 ounces alfredo sauce (1 cup); salt and pepper; 1/3 cup grated parmesan cheese

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Recipe by mosma

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Portabella Mushroom Sauce created by 2Bleu

I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.

Ready In:: 25mins
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ingredients

2 large portabella mushrooms
¹⁄₄ cup white wine
1 tablespoon chopped fresh parsley
2 garlic cloves, minced
8 ounces alfredo sauce (1 cup)
salt and pepper
¹⁄₃ cup grated parmesan cheese

directions

Rinse and thinly slice mushroom caps.
On a low heat, combine wine, parsley, garlic, and mushrooms. Stir frequently.
Sauté 5 minutes or until mushrooms are cooked through.
Remove skillet from heat. Slowly add alfredo sauce.
Season with salt and pepper to taste.
Pour over pasta, garnish with cheese.
Serve immediately.

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RECIPE MADE WITH LOVE BY

@mosma

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@mosma

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"I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce."

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photo by 2Bleu

11/27/2007

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review by 2Bleu

11/27/2007

I made this using Baby Bello mushrooms, and Recipe #64196 for the alfredo sauce. I served it over a hash of ground beef and Bird's fried taters. I enjoyed this mushroom sauce. Thanks for sharing. -Buddha-

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creation by mosma

3/18/2007

I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.