Port-Wine Pot Roast

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from pot roast.
  • If necessary, cut roast to fit into a 3 1/2 or 4 quart slow cooker.
  • Place meat in slow cooker.
  • In a small bowl, combine all other ingredients.
  • Cook on Low for 8 to 10 hours or High for 4 to 5 hours.
  • Place beef on warm platter.
  • Cover with aluminum foil and place in preheat 200 degree oven to keep warm while preparing gravy.
  • Skim fat from gravy.
  • If you want to thicken it, add 2 Tablespoons of water and cornstarch together; blend well.
  • Turn crockpot to high and add cornstarch mixture.
  • Serve over sliced beef.
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