Pork With Creamy Tarragon Wine Sauce

Recipe by Bakabeth
READY IN: 25mins




  • Before starting, heat the oven up to 350 degrees and put the cream cheese out so it will soften a little.
  • Trim all fat off the pork chops. Pound thin to tenderize and sprinkle each side lightly with salt, pepper and italian seasoning.
  • Heat up a frying pan to medium high. Once warm, add olive oil and butter. Add garlic and sautee until lightly brown.
  • Place pork chops in center of pan and cook on one side until bottom is lightly brown and seared, about 2-3 minutes depending on thickness. Flip chops and cook for an additional minute or until cooked through fully. Be careful not to overcook.
  • Remove chops from pan. Add red wine and chicken broth and bring to a boil.
  • Add cream cheese to mixture and whisk in with a fork. Reduce heat and let simmer for 5 minutes. Season with salt and pepper to taste.
  • Put chops back into pan and place in the oven for 10 minutes.
  • Remove pan from oven and sprinkle with the tarragon, mixing thoroughly. Enjoy!