Pork with Artichokes and Mushrooms

Recipe by Dee514
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute pork in 2 tablespoons butter until no longer pink.
  • Remove pork from pan, set aside.
  • In same pan, saute mushrooms and onions in 1 tablespoon butter until onions are lightly browned and mushrooms release their juices.
  • Add wine, artichokes and tarragon to mushrooms, and continue cooking until juices are reduced by half.
  • In small sauce pan, cook noodles according to package directions.
  • When noodles are done, drain (reserving liquid) and place on platter keeping them warm.
  • Add pork, sour cream, salt and pepper to mushroom/artichoke mixture, reduce heat to low and simmer all for about 5 minutes or until heated through.
  • Stir in Parmesan cheese.
  • If sauce is too thick, stir in some of the reserved liquid from the noodles to thin to desired consistency.
  • Spoon pork mixture over noodles.
  • Garnish platter with sprigs of cilantro.
Advertisement