Pork Tenderloins Asian Style
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photo by AcadiaTwo
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![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/97/28/picHvcWSb.jpg)
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb pork tenderloin, all fat removed
- 2 garlic cloves, small, minced
- 2 tablespoons onions, finely chopped
- 4 tablespoons lemon juice
- 4 tablespoons soy sauce
- 4 tablespoons honey
directions
- Combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag; mix well to blend, add tenderloin; seal bag and refrigerate 4-24 hours.
- Remove tenderloin from marinade, discarding marinade.
- Grill over medium-hot coals, 20-30 minutes , turning as necessary.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.