Pork Tenderloin With Strawberry Loquat Sauce

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the pork tenderloin in half so that in fits into a medium sized skillet.
  • Season pork with salt & pepper to taste.
  • Heat the olive oil and 1/2 tablespoon of butter in skillet over medium heat.
  • Add tenderloin, brown on all sides for about 2 minutes, cover skillet and reduce to low heat.
  • Cook tenderloin until it registers 150°F on a meat thermometer.
  • Remove tenderloin from skillet and cover to keep warm.
  • Drain excess fat from skillet.
  • Add loquats, strawberries and sugar to skillet and sauté just until fruits are soft, about 30 seconds.
  • Stir in Madeira wine with wooden spoon, scraping up any browned bits from the bottom of the skillet.
  • Add meat juices from the tenderloin to the skillet and simmer for 1 minute.
  • Add remaining butter to skillet and stir until melted, then remove from heat.
  • Slice tenderloin into 1/4 inch thick slices, place on warmed serving platter and spoon fruit sauce over meat.
  • Serve immediately.
Advertisement