Pork Tenderloin With Orange-Balsamic Glaze

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork tenderloin
  • Orange Balsamic Glaze
  • 14
    cup orange juice concentrate
  • 14
    cup apricot jam
  • 1
    tablespoon balsamic vinegar
  • 1
    tablespoon olive oil
  • 2
    teaspoons grated orange zest (optional)
  • 1
    teaspoon minced garlic
  • 18
    teaspoon salt
  • Garnish
  • 3
    tablespoons chopped parsley or 3 tablespoons cilantro
  • 14
    cup diced dried apricot
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DIRECTIONS

  • Preheat oven to 425°F Line a baking pan with parchment paper.
  • In a hot non-stick grill pan or skillet sprayed with vegetable spray, sear the tenderloin for about 2 minutes per side or just until browned. Place in the prepared baking pan.
  • To make the glaze, combine the 8 ingredients listed for the glaze until smooth. Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 F for medium.
  • Reheat the remaining glaze. Slice the tenderloin and serve with the glaze. Garnish with chopped parsley and diced apricots.
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