Pork Tenderloin With Maple Pecan Marinade

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READY IN: 24hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut slits in the pork tenderloins to absorb more marinade, and place in a shallow glass pan.
  • Top with onions and garlic (if using) with hands, distribute the onions and garlic over the pork.
  • In a separate bowl combine olive oil, maple syrup, honey, pecans, mustard, chili powder, thyme, salt and red pepper flakes; mix to combine.
  • Pour over pork and refrigerate for a minimum of 8 hours or overnight.
  • When ready to cook, place the pork on the grill or broil in the oven (reserve the marinade).
  • If grilling, cook the tenderloins on a medium-low heat (covered grill) for about 10 minutes on each side, or until done.
  • Let the tenderloin rest for 15 minutes before slicing.
  • *NOTE* When the pork is on the grill heat the marinade, and simmer for about 10-15 minutes, and serve over the tenderloins.
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