Pork Tenderloin With Lime-Beer Marinade

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, whisk together the beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper.
  • Add the pork; turn to coat.
  • Cover and marinate in the refrigerator for 4 hours.
  • Place the pork on a greased grill over medium-high heat; brush with any remaining marinade.
  • Close the lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.
  • Transfer to a cutting board; tent with foil and let stand for 5 minutes.
  • Slice and serve.
Advertisement