Name: Pork Tenderloin With Herb Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 serving(s)
Ingredients: 2 pork tenderloin (1 lb. each); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon garlic powder; 4 teaspoons butter; 2/3 cup half-and-half cream; 2 -3 tablespoons sherry wine; 2 tablespoons parsley, minced; 1 -2 teaspoon herbes de provence; 2 teaspoons soy sauce; 1 teaspoon beef bouillon granules; 1/2 teaspoon crushed red pepper flakes

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Recipe by mama smurf

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Pork Tenderloin With Herb Sauce created by Outta Here

Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.

Ready In:: 13mins
Serves:
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ingredients

2 pork tenderloin (1 lb. each)
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₂ teaspoon garlic powder
4 teaspoons butter
²⁄₃ cup half-and-half cream
2 -3 tablespoons sherry wine
2 tablespoons parsley, minced
1 -2 teaspoon herbes de provence
2 teaspoons soy sauce
1 teaspoon beef bouillon granules
¹⁄₂ teaspoon crushed red pepper flakes

directions

Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
Return all pork to the skillet.
Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.

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RECIPE MADE WITH LOVE BY

@mama smurf

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@mama smurf

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"Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder."

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review by Outta Here

10/9/2011

Great way to do tenderloins. I only did one tenderloin for two of us. The sauce with the herbes de provence is delicious. I have issues with sauces using cream, as they tend to separate, but that is my fault. I am working on it :) But even if it didn't look pretty, it sure tasted fine! This is a very quick recipe to make and I will be making it again. made for Fall 2011 PAC game.

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photo by Outta Here

10/9/2011

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creation by mama smurf

11/9/2009

Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.