Pork Tenderloin With Herb Sauce

Pork  Tenderloin With Herb Sauce created by Outta Here

Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
  • In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
  • Return all pork to the skillet.
  • Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.
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RECIPE MADE WITH LOVE BY

@mama smurf
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@mama smurf
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"Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder."
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  1. Outta Here
    Great way to do tenderloins. I only did one tenderloin for two of us. The sauce with the herbes de provence is delicious. I have issues with sauces using cream, as they tend to separate, but that is my fault. I am working on it :) But even if it didn't look pretty, it sure tasted fine! This is a very quick recipe to make and I will be making it again. made for Fall 2011 PAC game.
    Reply
  2. Outta Here
    Pork  Tenderloin With Herb Sauce Created by Outta Here
    Reply
  3. mama smurf
    Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.
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