Pork Tenderloin With Herb Sauce

Name: Pork Tenderloin With Herb Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 serving(s)
Ingredients: 2 pork tenderloin (1 lb. each); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon garlic powder; 4 teaspoons butter; 2/3 cup half-and-half cream; 2 -3 tablespoons sherry wine; 2 tablespoons parsley, minced; 1 -2 teaspoon herbes de provence; 2 teaspoons soy sauce; 1 teaspoon beef bouillon granules; 1/2 teaspoon crushed red pepper flakes

(1)

Recipe by mama smurf

Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.

READY IN: 13mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

pork tenderloin (1 lb. each)
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper
¹⁄₂

teaspoon garlic powder
4

teaspoons butter
²⁄₃

cup half-and-half cream
2 -3

tablespoons sherry wine
2

tablespoons parsley, minced
1 -2

teaspoon herbes de provence
2

teaspoons soy sauce
1

teaspoon beef bouillon granules
¹⁄₂

teaspoon crushed red pepper flakes

DIRECTIONS

Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
Return all pork to the skillet.
Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.

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