Pork Tenderloin With Grainy Mustard and Chive Crust
I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I haven't made this yet.
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INGREDIENTS
Nutrition- 1(12 ounce) pork tenderloin, trimmed of fat and silverskin
- 1⁄4cup grainy mustard
- 1
- 2tablespoons chopped chives
- 1teaspoon canola oil
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DIRECTIONS
- Preheat oven to 425.
- Combine mustard, garlic, chives, and oil in a small bowl.
- Spread evenly over tenderloin, easiest way is to use your clean hands.
- Put tenderloin in a foil lined, rimmed baking sheet.
- Roast 18 min or til done to your preference.
- Broil each side 1 minute.
- Let stand 5 minutes before slicing.
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