Pork Tenderloin With Grainy Mustard and Chive Crust

Submitted by Zaney1

"I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I haven't made this yet."

 

• Ready In: 23mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 (12 ounce) pork tenderloin, trimmed of fat and silverskin
• 1⁄4 cup grainy mustard
• 1 garlic clove, minced
• 2 tablespoons chopped chives
• 1 teaspoon canola oil

directions

1. Preheat oven to 425.
2. Combine mustard, garlic, chives, and oil in a small bowl.
3. Spread evenly over tenderloin, easiest way is to use your clean hands.
4. Put tenderloin in a foil lined, rimmed baking sheet.
5. Roast 18 min or til done to your preference.
6. Broil each side 1 minute.
7. Let stand 5 minutes before slicing.