Pork Tenderloin With Grainy Mustard and Chive Crust

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READY IN: 23mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Combine mustard, garlic, chives, and oil in a small bowl.
  • Spread evenly over tenderloin, easiest way is to use your clean hands.
  • Put tenderloin in a foil lined, rimmed baking sheet.
  • Roast 18 min or til done to your preference.
  • Broil each side 1 minute.
  • Let stand 5 minutes before slicing.
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