Pork Tenderloin With Grainy Mustard and Chive Crust

"I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I haven't made this yet."
 
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Ready In:
23mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 425.
  • Combine mustard, garlic, chives, and oil in a small bowl.
  • Spread evenly over tenderloin, easiest way is to use your clean hands.
  • Put tenderloin in a foil lined, rimmed baking sheet.
  • Roast 18 min or til done to your preference.
  • Broil each side 1 minute.
  • Let stand 5 minutes before slicing.

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RECIPE SUBMITTED BY

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