Pork Tenderloin With Grainy Mustard and Chive Crust
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (12 ounce) pork tenderloin, trimmed of fat and silverskin
- 1⁄4 cup grainy mustard
- 1 garlic clove, minced
- 2 tablespoons chopped chives
- 1 teaspoon canola oil
directions
- Preheat oven to 425.
- Combine mustard, garlic, chives, and oil in a small bowl.
- Spread evenly over tenderloin, easiest way is to use your clean hands.
- Put tenderloin in a foil lined, rimmed baking sheet.
- Roast 18 min or til done to your preference.
- Broil each side 1 minute.
- Let stand 5 minutes before slicing.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.