Pork Tenderloin With Glazed Sweet Onions

Recipe by heather in Ont
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Melt butter in large frying pan and add the sliced onions and sauté until softened, about 2 minutes.
  • Stir in brown sugar, vinegar, raisins or apricots and salt and pepper to taste and cook until the onions are tender and glazed, about 3 minutes.
  • Arrange the pork tenderloins in an oiled roasting pan just large enough to hold them comfortably.
  • Spoon the glazed onions over the pork. Roast the pork until browned on the outside and just faintly pink in the center, about 45 minutes.
  • An instant-read thermometer inserted into the pork should read 155-160°F.
  • Transfer the pork tenderloins to a carving board, cover loosely with aluminum foil, and let stand for 5 minutes.
  • Slice and serve on warmed individual plates with the glazed onions.
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