Pork Tenderloin With Dijon Marsala Sauce

Submitted by DrGaellon

"Adapted from a recipe by KoalaGirl on allrecipes.com."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 lbs pork tenderloin
• 4 tablespoons Dijon mustard
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 1 shallot, minced
• 1 cup marsala wine
• 1 tablespoon Dijon mustard
• 1 cup heavy cream

directions

1. Preheat oven to 350°F
2. Coat pork tenderloins generously with mustard. Heat oil in a large oven-safe skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly.
3. Transfer pan to oven and bake for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
4. Meanwhile, melt butter over medium heat. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
5. Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.

Reviews

[Chris from Kansas]

I made this with some left over pork tenderloin that I had. I used fat-free half and half in the sauce and added some mushrooms and green onions. It was very good. Thanks for posting!

 

[Mrs. Swattie Hottie]

One of our favorite recipes! My husband and I make this all the time! You have to try it!

 

[CIndytc]

This was out of this world! I used Brownwood Farms Kream Mustard instead of Dijon otherwise followed the recipe...The gravy is to die for.

 

[kathiewood]

We grilled the pork (without the mustard), but served it with the Dijon/Marsala sauce. The sauce was absolutely FABULOUS! It would be terrific with other dishes, like steak or perhaps chicken. The sauce was quite easy to prepare, and our guests loved it.