Pork Tenderloin With Cranberry Pomegranate Sauce

READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine salt, cumin, garlic powder and black pepper in a small bowl.
  • Sprinkle over pork tenderloin
  • Heat oil and butter in a large skillet over medium heat.
  • Add pork to skillet and saute about 5 minutes on each side, turning frequently for approximately 15 minutes.
  • Remove pork and set aside.
  • Add onions to skillet and saute for about 5 minutes until translucent.
  • Combine juice, sugar and balsamic vinegar.
  • Pour mixture into skillet with the onions and cook for about 2 minutes.
  • Add pork into the sauce mixture and cover and simmer for approximately 10 minutes or until pork reaches an internal temperature of 150 degrees.
  • Remove pork.
  • Increase heat to medium high and cook for approximately 5 minutes,reducing the sauce to half.
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