Pork Tenderloin in Phyllo

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Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°.
  • Sprinkle pork with salt and pepper; place on a jelly roll pan coated with cooking spray.
  • Bake for 15 minutes, turning once.
  • Remove from oven; let stand 5 minutes.
  • Coat pork with mustard; sprinkle evenly with thyme, pressing thyme into mustard to adhere.
  • Place 1 phyllo sheet on a large cutting board/work surface (cover remaining dough to prevent drying), lightly coat with cooking spray.
  • Repeat layers with remaining phyllo and cooking spray, ending with phyllo.
  • Gently press phyllo layers together; lightly coat top phyllo sheet with cooking spray.
  • Arrange pork along 1 short edge of phyllo, leaving a 2 inch border; roll up jell-roll fashion (don’t roll tightly).
  • Place roll, seam side down, on jelly-roll pan coated with cooking spray.
  • Bake for 20 minutes or until roll is golden brown and thermometer reads 155°; let stand 10 minutes.
  • Place chutney in a microwave-safe bowl; microwave on HIGH for 30 seconds or until warm, stirring once.
  • Cut pork crosswise into 8 slices using a serrated knife; serve with chutney.
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  1. ratherbeswimmin
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