search saves

Pork Tenderloin in Peach Sauce

Pork Tenderloin in Peach Sauce created by PetsRus

This is a really quick meal to prepare and very tasty. Pork tenderloin medallions are sauteed and topped with a thickened fresh peach sauce consisting of garlic, sage and chicken broth.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.
  • Remove pork to plate, cover and keep warm.
  • Add butter, garlic and sage to pan and cook until garlic is soft.
  • Mix cornstarch and chicken broth and add to pan.
  • Cook over high heat stirring constantly until sauce is thickened.
  • Add peach slices and cook just until heated.
  • Arrange pork on plate with peaches and serve with sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"This is a really quick meal to prepare and very tasty. Pork tenderloin medallions are sauteed and topped with a thickened fresh peach sauce consisting of garlic, sage and chicken broth."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. PetsRus
    Pork Tenderloin in Peach Sauce Created by PetsRus
    Reply
  2. PetsRus
    Thanks Marie for a very nice recipe that is easy and quick to make, the peaches make it not too sweet. I might add some cream to the sauce next time.
    Reply
  3. Marie
    This is a really quick meal to prepare and very tasty. Pork tenderloin medallions are sauteed and topped with a thickened fresh peach sauce consisting of garlic, sage and chicken broth.
Advertisement