Pork Tenderloin in Peach Sauce

Recipe by Marie
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.
  • Remove pork to plate, cover and keep warm.
  • Add butter, garlic and sage to pan and cook until garlic is soft.
  • Mix cornstarch and chicken broth and add to pan.
  • Cook over high heat stirring constantly until sauce is thickened.
  • Add peach slices and cook just until heated.
  • Arrange pork on plate with peaches and serve with sauce.
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