Pork Tenderloin Grand Marnier

Recipe by SuzieQue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut tenderloin into slices about 2" thick and pound to flatten into cutlets.
  • Or save yourself the work and have your butcher do this for you.
  • Mix the beaten egg and sour cream.
  • Dip cutlets in the egg mixture and then the seasoned bread crumbs.
  • Fry in hot oil/butter just a few minutes per side.
  • Lay in bottom of casserole dish and cover with mushrooms.
  • Blend the sauce ingredients and simmer for about 25 minutes.
  • Pour over pork and mushrooms.
  • Bake 40 minutes at 400 degrees.
Advertisement