Pork Tenderloin and Broccoli With Asian Sauce

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READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 13 x 9-inch baking dish, mix together soy sauce, honey, fresh minced ginger, red pepper flakes and chopped fresh garlic.
  • Add in the halved pork tenderloin and turn to coat.
  • Cover with plastic wrap and refrigerate 3 or more hours, turning occasionally to coat with marinade.
  • Meanwhile steam the broccoli until only crisp-tender; drain and set aside.
  • After the pork has marinated, heat about 1 tablespoon of peanut oil in a skillet.
  • Add in the pork and reserve ALL marinade.
  • Cook the pork until deep brown, turning often (it should take about 10-12 minutes to cook pork).
  • Cut into about 1/2-inch thick slices.
  • Wipe the skillet clean.
  • In a small bowl combine orange juice, vinegar, cornstarch and all the reserved marinade from the pork.
  • Heat about 1 tablespoon peanut oil in the skillet.
  • Add in broccoli and sauté on high heat until brown (about 1 minutes).
  • Add in the pork slices and orange juice mixture; stir until sauce boils, thickens slightly and coats the broccoli and pork (about 1 minute).
  • Season with salt and pepper.
  • Transfer to a bowl and serve.
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