Pork Stew

READY IN: 3hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot brown the pork cubes in batches until well browned. Put to the side and reserve juices.
  • Add the olive oil to the pan and add the onion and cook until softened and starting to brown, about 5-6 minutes. Add the garlic, carrots and celery, stir to combine. Add the stock base and tomato paste and stir till the vegetables are coated.
  • Put pork and juices back in the pan and add the water. Add the sprig of rosemary.
  • Bring to a boil and reduce heat and simmer stirring occasionally for about 2-3 hours.
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