Pork Steaks with Peppers

Recipe by Dreamgoddess
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons green olives or 2 tablespoons vegetable oil
  • 1 12
    lbs pork blade steaks, Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
  • 1
    pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers)
  • 1
    clove garlic, finely chopped
  • 1
    medium tomatoes, Coarsely Chopped
  • 1
    envelope onion soup mix
  • 1
    cup water
  • 12
    teaspoon thyme leaves
  • 18
    teaspoon pepper
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DIRECTIONS

  • In large skillet, heat oil and brown steaks over medium-high heat.
  • Remove steaks.
  • Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
  • Stir in tomato, then onion soup mix blended with water, thyme and pepper.
  • Bring to a boil.
  • Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.
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