Pork Skewers With Ginger and Sesame

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 12 bamboo skewers in water for 10 minutes (this ensures skewers do not burn) then drain.
  • Meanwhile, combine grated ginger in a bowl with soy sauce, sherry and sesame oil.
  • Cut pork fillet into 2cm cubes. Add to the marinade tossing to coat evenly.
  • Cover and refrigerate for 10 minutes.
  • Thread pieces of pork on to the skewers and discard remaining marinade.
  • Heat a hot plate or grill to medium-high and brush liberally with oil. Cook the skewers for four minutes each side or until cooked through.
  • Sprinkle with sesame seeds and serve with steamed Asian greens or rice.
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