Pork Schnitzel With Noodles and Browned Cabbage

Recipe by Manami
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • NOODLES:
  • Cook noodles according to package directions, omitting salt and fat.
  • Drain.
  • Combine noodles and sour cream in a large bowl, tossing well to coat.
  • Just before serving add chopped fresh parsley leaves.
  • CABBAGE:
  • Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
  • Add cabbage, onion, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper to pan & smidgen of crushed red pepper flakes(if using); cook 6 minutes or until cabbage is wilted, stirring occasionally.
  • Add caraway seeds, if using (they are strong so use sparingly).
  • Add broth; cook 6 minutes or until cabbage is lightly browned.
  • Stir cabbage mixture into noodle mixture.
  • Wipe pan clean with a paper towel.
  • PORK:
  • Cut pork crosswise into 12 (1-inch-thick) pieces.
  • Place each piece between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
  • Sprinkle pork evenly with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper, and crushed red pepper flakes if using.
  • Place flour in a shallow dish.
  • Place egg whites in a shallow dish.
  • Place breadcrumbs in a shallow dish.
  • Dredge 1 pork cutlet in flour.
  • Dip in egg whites; dredge in breadcrumbs.
  • Repeat with remaining pork, flour, egg whites, and breadcrumbs.
  • Heat 1 teaspoon oil in large nonstick skillet coated with cooking spray over medium heat; add 4 pieces pork to pan.
  • Cook 3 minutes on each side or until pork is lightly browned and done.
  • Remove pork from pan.
  • Repeat procedure twice with remaining 2 teaspoons oil and pork.
  • Serve with cabbage/noodle mixture, & lemon wedges.
Advertisement