Pork Sausages with Ginger, Onions and Apple

Recipe by Latchy
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180dC.
  • Heat oil in a heavy based pan, add onions, apples and ginger and cook until soft.
  • Add mustard seeds and water and cook for 15 minutes.
  • Remove mixture to warmed ovenproof dish.
  • Deglaze pan with cider and add to onion mixture.
  • Fry sausages in pan until browned.
  • Drain and add to onion mixture.
  • Bake in oven, uncovered for 25-30 mins.
  • Serve with mashed potatoes.
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