Pork Roast W/ Apples Sage and Rosemary (Crock Pot)

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READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make apple sauce, toss apples with lemon juice and set aside. To make apple slices, don't cut apples and mix them till one hour before roast is done.
  • Season roast with salt and pepper.
  • Heat oil in a skillet over medium high heat.
  • Brown roast well on all sides, remove from heat and brown onions slightly.
  • Place onions in crock pot and top with seared roast.
  • Place sage and rosemary sprigs on top.
  • Cover and cook on high for four hours or low for seven to eight hours.
  • Add the apples during the last hour of cooking for firmer apples, or add them in the begining of cooking to make apple sauce.
  • When done, discard the sage and rosemary, slice pork and serve with apples, or applesauce.
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