Pork Rib Chops-Electric Smoker

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READY IN: 6hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
  • Add pork & place jar in refrigerator for soak 4 hours.
  • Remove pork and rinse thoroughly ( 5+ times).
  • Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
  • Smoke 2 1/2 hours until internal temperature of 165°F.
  • Remove and let rest 10 minutes.
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