Pork & Potato Stew

Submitted by Katha

"Originally saw something like this looking through a little cookbook on line at the grocery store. Did't get the book but did make a good dinner."

 

• Ready In: 1hr 1min
• Ingredients: 15
• Serves: 6

ingredients

• 1 tablespoon canola oil
• 1 lb leftover pork, cubed or bite size slices
• 1 cup carrot, julienned
• 1 cup sliced onion
• 4 -5 medium potatoes, peeled & cubed
• 3 tablespoons chicken, instant boullin
• 1⁄4 teaspoon Old Bay Seasoning
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon black pepper
• 4 cups water
• 1 tablespoon cider vinegar
• 2 cups thinly sliced cabbage
• 3 tablespoons all-purpose flour
• 1⁄4 cup water

directions

1. Heat oil in a dutch oven over medium heat.
2. Add carrots& onions cook about 5 minutes.
3. Add cooked pork, cook& stir about 1 minute.
4. Add potatoes, bouillon,spices,4 cups of water& cider vinegar, mix well& simmer covered.
5. After about 15 minutes add cabbage mix well.
6. Simmer 15 more minutes stirring occasionally.
7. In measuring cup mix until well blended the 1/4 cup water& flour.
8. Add to stew mix well.
9. Cover& simmer about 10 minutes more or until stew is thickened.
10. Serves 6.

Reviews

[nalyd8991]

This stew was very nice. I had to add a bit more flour to thicken it to the right consistancy. I also found adding an extra dose of pepper give it that little bit of zing!

 

[Clifford Boren]

Excellent, very savory. Next time I shall try some Lipton's Onion Soup mix. Thanks for a great recipe.

 

[robbin.oakley]

This is really good. Great comfort food. The Old Bay seasoning is the secret to this one. For a recipe that doesn't take long to cook, it has alot of flavor.