Pork or Lamb Goulash A' Blanc

Pork or Lamb Goulash A' Blanc created by Parsley

Hungarian stew cooked a' Blanc, or without browning.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Saute onion in oil until onion is tender.
  • Add remaining ingredients EXCEPT sour cream.
  • Cover and simmer slowly 1 1/2 hours.
  • (You can simmer in the oven in a tightly covered baking dish at 325F for 2 hrs.) You may add sour cream before serving.
  • Do not boil after adding it.
  • Serve over hot cooked noodles, spaetzle, or mashed potatoes.
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RECIPE MADE WITH LOVE BY

@papergoddess
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@papergoddess
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"Hungarian stew cooked a' Blanc, or without browning."

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  1. Parsley
    Pork or Lamb Goulash A' Blanc Created by Parsley
  2. Parsley
    This has fantastic flavor! I used lamb cubes, and they turned out very very tender. It does get a little "greasy" with the lamb (as opposed to leaner pork), but you can't beat the flavor. We ate this in bowls over leftover mashed potatoes....Mmmmmm. This is one that I'll repeat; thanx for sharing the recipe.
  3. papergoddess
    Hungarian stew cooked a' Blanc, or without browning.
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