Pork or Lamb Goulash A' Blanc
Hungarian stew cooked a' Blanc, or without browning.
INGREDIENTS
Nutrition- 1 1⁄2cups chopped onions
- 2tablespoons oil (or cooking spray)
- 2
- 1teaspoon caraway seed
- 2teaspoons marjoram
- 1tablespoon sweet paprika
- 2tablespoons brown sugar
- grating fresh lemon rind
- 2
- 1⁄2 - 1
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DIRECTIONS
- Saute onion in oil until onion is tender.
- Add remaining ingredients EXCEPT sour cream.
- Cover and simmer slowly 1 1/2 hours.
- (You can simmer in the oven in a tightly covered baking dish at 325F for 2 hrs.) You may add sour cream before serving.
- Do not boil after adding it.
- Serve over hot cooked noodles, spaetzle, or mashed potatoes.
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