Pork or Lamb Goulash A' Blanc

Recipe by papergoddess
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in oil until onion is tender.
  • Add remaining ingredients EXCEPT sour cream.
  • Cover and simmer slowly 1 1/2 hours.
  • (You can simmer in the oven in a tightly covered baking dish at 325F for 2 hrs.) You may add sour cream before serving.
  • Do not boil after adding it.
  • Serve over hot cooked noodles, spaetzle, or mashed potatoes.
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