Pork Meatball Soup (Ciorba De Perisoare)

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READY IN: 2hrs 20mins
SERVES: 10
YIELD: 10 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ground pork in a bowl and add 1/2 cup chopped onion.
  • Add flour, dill, 1 tsp salt, 1 tsp pepper, 1 tsp chili powder and mix into meat.
  • After mixing well, shape meat into small balls.
  • Bring water to a boil in a large pot.
  • Add meatballs and vegetable stock and turn heat down to medium. Boil for about 1 and 1/2 hours or until meatballs are no longer pink inside.
  • Add chopped celery, carrots, lemon juice, 1 cup chopped onion, and zucchini and cook an additional 30 minutes.
  • Turn off heat and add chopped parsley. Serve with a spoon of sour cream.
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