Pork Madeira
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 ounces fresh mushrooms or (4 ounce) can sliced mushrooms
- 1⁄2 cup sliced green onion, use white and green
- 1 lb pork tenderloin steak, cut around 3/4-inch thick
- 1⁄4 cup madeira wine (I use the broth) or 1/4 cup beef broth (I use the broth)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- salt and pepper
directions
- Melt butter in large skillet over medium heat.
- Add mushrooms and green onions, cook 2-3 minutes until tender. Season meat with salt and pepper; add to skillet and cook until browned; turning once.
- Pour in wine or broth, 1/4 c water and Worcestershire sauce.
- Reduce heat and simmer until pork is tender, about 10 minutes Remove pork to platter.
- Dissolve cornstarch in 1T water; stir into sauce in skillet. Increase heat to med. and stir until thickened, about 3 minutes Pour over pork and serve.
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Reviews
-
Wonderful stuff! I used the madeira as opposed to the broth and couldn't have been more pleased. I also used diced yellow onion as opposed to green onion. I did double the sauce and I think I would recommend that be done, especially if you want to serve this over pasta or rice. The pork was wonderfully moist and the gravy very flavorful. It was very well recieved in our home.
RECIPE SUBMITTED BY
Starweaver
Cedar Hill