Pork Madeira

Recipe by Starweaver
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet over medium heat.
  • Add mushrooms and green onions, cook 2-3 minutes until tender. Season meat with salt and pepper; add to skillet and cook until browned; turning once.
  • Pour in wine or broth, 1/4 c water and Worcestershire sauce.
  • Reduce heat and simmer until pork is tender, about 10 minutes Remove pork to platter.
  • Dissolve cornstarch in 1T water; stir into sauce in skillet. Increase heat to med. and stir until thickened, about 3 minutes Pour over pork and serve.
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