Pork Loin Roast with Orange and Grand Marnier

Recipe by Classic Chef
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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Place roast in ungreased baking (roasting) pan, 9x11x2 or larger.
  • Make enough slits in roast to accommodate number of orange slices.
  • Push orange slices into slits.
  • Pour defrosted orange juice over roast.
  • Add water and mix well with orange juice in bottom of pan.
  • Sprinkle roast with cloves.
  • Bake at 300 degrees for approximately 2 hours, or until internal temperature is at 155 degrees.
  • Baste with sauces every 30 minutes.
  • Add water to sauce as necessary to prevent total evaporation.
  • Remove roast from oven and place roast on serving platter.
  • Reduce oven temperature to 200 degrees.
  • Place roast back in oven.
  • Place roasting pan (with sauces) on burner over medium high heat.
  • Add heavy whipping cream (you may wish to add more Grand Marnier at this time for taste).
  • Cook (stirring gently) until slightly thickened (you want a sauce not a gravy).
  • Lower heat to simmer.
  • Remove roast from oven and slice in 1/2 inch slices.
  • Pour sauce into gravy boat and serve.
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