Pork Loin Roast

Recipe by NoraMarie
READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 163 or 325F.
  • Place roast on rack in shallow roasting pan.
  • Season with salt and pepper to taste.
  • Insert termometer in center of meat.
  • Roast for 45 minutes.
  • Meanwhile in a small saucepan combine cornstarch and nutmeg.
  • Stir in apple cider.
  • Cook over medium heat,stirring constantly,until mixture is thickened and bubbly.
  • Cook and stir 2 minutes more.
  • Reserve 1/2 cup of mixture.
  • Add fruit bits to remaining glaze,set aside.
  • Arrange turnips,carrots,apples around roast.Brush some of the reserved glaze on meat,vegetables and fruit.Roast 30 to 45 minutes more or until thermometer registers 155F,brushing with remaining glaze again after 15 minutes.
  • Cover pan with foil and rest 15 min.Meanwhile bring the fruits and cider glaze to a boil.Slice roast and serve with glazed turnip and fruit and cider glaze.
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