Pork Lo Mein
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 12 ounces ground lean pork
- 2 cups sliced fresh mushrooms
- 1 cup shredded carrot
- 1⁄2 cup red pepper, cut into bite size pieces
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 1 cup reduced-sodium chicken broth (or regular)
- 1 tablespoon reduced sodium soy sauce (or regular)
- 1 teaspoon grated fresh gingerroot
- 1⁄4 teaspoon crushed red pepper flakes
- 1 teaspoon curry powder
- 1 (4 ounce) package dried thin spaghetti, broken
- 1 -2 cup fresh bean sprout (I use 1 cup)
- 1⁄2 cup sliced green onion
directions
- In a large skillet cook pork, mushrooms, carrot, sweet pepper, and garlic until meat is brown and vegetables are tender.
- Drain off fat.
- Stir cornstarch into meat mixture.
- Stir in broth, soy sauce, gingerroot, crushed red pepper, and curry powder.
- Cook and stir until thickened and bubbly.
- Cook and stir for two minutes more.
- Stir in cooked pasta, bean sprouts, and 1/2 cup green onions; heat through.
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Reviews
-
Great tasting recipe. I used boneless sirlong chops and cut into strips. I also left out carrots and the curry powder, and I added a box of frozen snow peas. I have been wanting lo mein for a while, but I'm trying to watch my fat intake, and with this recipe, I could eat lo mein and not feel guilty. Thank you for sharing this recipe.
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This was exactly like our local take-out's recipe, only better! I used Chinese BBQ Pork Recipe #148993 and it turned out perfect! I also added chicken. Had no bean sprouts, mushrooms or peppers. Used celery instead and beef broth. (man I was out of everything!) I will be making this over and over, thx for the recipe meilhollinger! :)
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Tweaks
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Very tasty recipe Mielhollinger. This is the first time that I have tried lo mein. Instead of the ground pork I used leftover roast pork. I didn't have green onions so I sliced up a yellow onion and fried it with the rest of the veggies. Instead of the crushed red pepper I used 2 Tb. of sambal oleck. We like things spicy. Thanks for posting a delicious recipe. Rita
RECIPE SUBMITTED BY
mielhollinger
United States