Hearty and filling, this comfort food comes from the Pennsylvania Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you purchase the meat from the supermarket, you can generally skip the first step.
Serving Size: 1 (177) g
Servings Per Recipe: 5
Calories: 157.9
Calories from Fat 43 g 28 %
Total Fat 4.9 g 7 %
Saturated Fat 2.6 g 12 %
Cholesterol 51.5 mg 17 %
Sodium 1023 mg 42 %
Total Carbohydrate 24 g 8 %
Dietary Fiber 3.5 g 14 %
Sugars 2.2 g 8 %
Protein 4.9 g 9 %