Pork Knuckles With Sauerkraut and Dumplings

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READY IN: 3hrs 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean pork knuckles, scrape and wash thoroughly.
  • Combine with sauerkraut and cover with cold water.
  • Cook slowly until knuckles are tender.
  • Add melted butter to beaten egg and water.
  • Sift dry ingredients together and combine with egg mixture; beat thoroughly.
  • If necessary, add more flour to make a stiff enough batter to drop from a spoon.
  • Twenty minutes before serving, drop the batter by spoonfuls into the hot sauerkraut.
  • Cover tightly and cook for 20 to 25 minutes.
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