Pork Gyoza

Submitted by oh noel

"Authentic Japanese recipe for these delicious dumplings! Your going to love this one. Don't forget the sauce!"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• Filling

• 1⁄3 cup cabbage, chopped and boiled
• 1⁄4 cup carrot, shredded
• 2 tablespoons green onions, chopped
• 1⁄2 lb ground pork, cooked
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 teaspoons soy sauce
• 1⁄2 teaspoon fresh garlic, grated
• 1⁄2 teaspoon fresh ginger, grated

• For dumplings

• 20 gyoza skins
• 2 tablespoons vegetable oil
• 1⁄4 cup water

directions

1. Combine all filling ingredients in a bowl and mix well by hand.
2. Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
3. Heat oil in a frying pan. Put gyoza in the pan and fry on high heat for a min until the bottoms become brown. Add 1/4 cup water in the pan. Cover the pan with a lid and steam the gyoza for a few minutes on low heat.
4. Serve warm with gyoza sauce. Can be found in Asian food stores.

Reviews

[Cilantro in Canada]

These are good gyoza and easy to make. In place of the cabbage and carrots, I used a half bag of coleslaw mix that needed to be used up. I also used a little extra sesame oil. Thanks for the recipe.

 

[Dominique353]

These are excellent! I made a whole pile of them and put them on a tray in the freezer and then into a freezer bag. They are great appies and great for when guests come over! I found a great video on youtube.com that shows how to fold them too, it's called "How to Make Gyoza" by yongfook. Thanks for a great recipe!