Pork Gyoza

"Authentic Japanese recipe for these delicious dumplings! Your going to love this one. Don't forget the sauce!"
 
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photo by oh noel photo by oh noel
photo by oh noel
Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Combine all filling ingredients in a bowl and mix well by hand.
  • Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
  • Heat oil in a frying pan. Put gyoza in the pan and fry on high heat for a min until the bottoms become brown. Add 1/4 cup water in the pan. Cover the pan with a lid and steam the gyoza for a few minutes on low heat.
  • Serve warm with gyoza sauce. Can be found in Asian food stores.

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Reviews

  1. Cilantro in Canada
    These are good gyoza and easy to make. In place of the cabbage and carrots, I used a half bag of coleslaw mix that needed to be used up. I also used a little extra sesame oil. Thanks for the recipe.
     
  2. Dominique353
    These are excellent! I made a whole pile of them and put them on a tray in the freezer and then into a freezer bag. They are great appies and great for when guests come over! I found a great video on youtube.com that shows how to fold them too, it's called "How to Make Gyoza" by yongfook. Thanks for a great recipe!
     
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