Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau

Recipe by cookiedog
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and discard fat from meat and cut into 1-inch cubes.
  • In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown. Push to sides of pan.
  • Add onion, garlic, chili powder, cumin, and oregano; cook until onion is limp.
  • Stir in water, sugar, salt, and tomato paste; simmer, covered, until pork is fork tender (about 1 hour).
  • Skim off fat and discard.
  • Stir in cream and cook, stirring, until mixture boils.
  • Turn into a serving dish and garnish with pumpkin seeds.
  • To serve, fill warm tortillas with meat and garnish with avocado, tomato, and sour cream. Offer lime to squeeze over servings.
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