Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks
Serving Size: 1 (458) g
Servings Per Recipe: 1
Calories: 304
Calories from Fat 84 g 28 %
Total Fat 9.4 g 14 %
Saturated Fat 1.3 g 6 %
Cholesterol 0 mg 0 %
Sodium 12070.5 mg 502 %
Total Carbohydrate 34.5 g 11 %
Dietary Fiber 2.2 g 8 %
Sugars 24.3 g 97 %
Protein 23.4 g 46 %