Wagamama's Gyoza Sauce

Name: Wagamama's Gyoza Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 9 fluid ounces light soy sauce; 3 1/2 ounces malt vinegar; 1 ounce sugar; 1 tablespoon sesame oil; 1 red chile, deseeded and finely chopped; 1 garlic clove, finely chopped

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Recipe by JustEmma

Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks

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READY IN: 10mins

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

9

fluid ounces light soy sauce
3 ¹⁄₂

ounces malt vinegar
1

ounce sugar
1

tablespoon sesame oil
1

red chile, deseeded and finely chopped
1

garlic clove, finely chopped

DIRECTIONS

Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
Combine all the ingredients together, give a good mix and bottle up when cooled.

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