Wagamama's Gyoza Sauce

Recipe by JustEmma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
  • Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
  • Combine all the ingredients together, give a good mix and bottle up when cooled.
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