Authentic Japanese Gyoza

Recipe by katheros
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Shred cabbage and cut nira (green onions) fine.
  • Combine cabbage, nira, pork, ground fresh ginger root, garlic and seasonings. Mix well by hand.
  • Put 1 tablespoons of mixture on a gyoza wrapper. Wet the edge of wrapper with water using your finger. Pinch edges firmly and crip togther to seal.
  • Grease skillet with vegetable oil, arrange gyoza in a single layer in the pan. Cook well over low heat.
  • When bottom of goyza become slightly brown, add 1/4 cup of water.
  • Cover, cook for a couple minutes.
  • Serve with your favorite gyoza sauce.
Advertisement