Pork Green Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10-12
YIELD: 6 Quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prep all fresh ingredients and place into 2-3 bowls. 1 bowl for the peppers and 1 bowl for the rest (keeping the green onion in a separate bowl if desired as garnish).
  • Heat 3 tablespoons oil, in a 5 quart skillet, over medium heat. Season and toss pork with all pork seasonings above. Place in skillet before oil begins to smoke. Cook til pork is medium rare to medium.
  • Add all fresh ingredients, except peppers. Stir, simmer for 2 minutes.
  • Add all canned ingredients and seasonings, stir and simmer for 3 minutes.
  • Add peppers and simmer for an additional 2 minutes.
  • Move to 6-8 qt crock pot and add stock, simmer over med-low heat for at least 30 minutes but as much as 6 hours.
  • Optional: You may salt to taste and add cheddar cheese if desired (I always desire a little cheese). I also recommend you add cheese on a per bowl basis, not to the whole pot.
Advertisement