Pork, Chorizo and Butter Bean Stew

Recipe by Chef babsmbrown
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in large pan, add pork, fry for 4-5 minutes, brown on outside, but not fully cooked. remove from pan.
  • Add chorizo into pan, fry for 2 minutes, remove.
  • Still using same pan, add onions and chili, cook for 2 minutes.
  • Add garlic and wine, bring mixture to boil,then simmer until wine has reduced by a quarter.
  • Add tomatoes, butter beans, return pork and chorizo,stir well.
  • Cover with lid and simmer for 45 minutes.You may need to add water, depending on how thick you want the sauce to be.
  • Add in honey and parsley,salt and pepper to taste.
  • Serve--delicious with garlic bread.