Pork Chops With Potatoes and Mushrooms

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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°; brush a 13 x 9 inch baking dish with olive oil.
  • Layer the sliced potatoes, mushrooms, and onions, in the dish; sprinkle with the salt and sage leaves.
  • Pour the cream over evenly.
  • Brush the pork chops with olive oil (just enough to coat very lightly), and rub the breadcrumbs onto both sides of each pork chop (about 1 ½ teaspoons per side).
  • Place pork chops on top of the vegetables.
  • Bake, uncovered, for 45 minutes to 1 hour, or just until the pork chops are cooked through and the potatoes are tender.
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