Pork Chops with onions

Recipe by DJM70
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork loin chops or 4 pork chops, 1 to 1 1/2 inches thick
  • 2
    tablespoons butter
  • 1
    tablespoon oil
  • salt & freshly ground black pepper
  • 3
    large onions, thinly sliced
  • 13
    cup madeira wine or 1/3 cup dry sherry
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DIRECTIONS

  • BROWN THE CHOPS WELL ON BOTH SIDES IN A LARGE HEAVY SKILLET IN ONE TBS BUTTER AND THE OIL, COOKING 3 TO 4 MINUTES PER SIDE.
  • SEASON WITH SALT AND PEPPER, REMOVE TO A PLATTER, AND KEEP WARM.
  • ADD THE REST OF THE BUTTER TO THE PAN AND BROWN THE ONIONS LIGHTLY, TURNING OFTEN SO THEY DON'T STICK OR BURN.
  • RETURN THE CHOPS TO THE PAN AND ARRANGE THE ONIONS ON TOP OF THEM, REDUCE THE HEAT, COVER AND SIMMER FOR 10 MINUTES.
  • THEN ADD THE WINE AND SIMMER ANOTHER 10 MINUTES, OR UNTIL THE CHOPS ARE TENDER.
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