Pork Chops, With Mustard or Horseradish
"(Schweinekoteletten mit senf oder meerrettich) A yummy braised German pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes, red cabbage, a salad, and a good Reisling or Liebfraumilch. This is a dish you may find in a Continental restaurant."
photo by MidsummerNightSprite
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork chops
- salt
- pepper
- 4 tablespoons mustard (or 4 tablespoons horseradish with 2 tsp vinegar)
- 2 tablespoons butter
- 1 cup white wine (or 1/2 C of both) or 1 cup beef stock (or 1/2 C of both)
- 2 tablespoons sour cream
directions
- Season chops well with the salt and pepper, spread on the mustard or a paste of horseradish and vinegar. Let stand for several hours in the fridge.
- Melt butter in a pan and brown chops lightly on both sides. Add beef stock, wine or 1/2 cup of each. Cover and stew over low heat until chops are done, about 1/2 hour. Remove chops from liquid and whisk in sour cream.
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Reviews
-
This dish was easy and tasty! I used Dijon mustard (mustard type wasn't specified) which blended well with the wine in the sauce. I would like to make this again using the horseradish variation (even though DH doesn't like horseradish and it has mysteriously disappeared from the fridge--coincidence? I think not.) We served this with some simply roasted asparagus and that was great with the sauce too! Made for PAC Spring 2013
RECIPE SUBMITTED BY
Was raised in NE Fla/ SE Ga. I've always been fascinated with food and cooking scince I was a young boy. I hung around Grandmothers, Aunts, Mom, Dad, Uncles, etc. to learn their ways. I've lived in FL, Ga, SC, VA, TX, and for the last 16 years on the Front Range of Colorado. I drove semi trucks to 48 states and believe me, I rarely ate truck stop food. I searched every town for a restaurant or cuisine I'd never tried. I've recently moved back home to the best food in the country, Georgia.
