Pork Chops, With Mustard or Horseradish

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 4
    tablespoons mustard (or 4 tablespoons horseradish with 2 tsp vinegar)
  • 2
    tablespoons butter
  • 1
    cup white wine (or 1/2 C of both) or 1 cup beef stock (or 1/2 C of both)
  • 2
    tablespoons sour cream
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DIRECTIONS

  • Season chops well with the salt and pepper, spread on the mustard or a paste of horseradish and vinegar. Let stand for several hours in the fridge.
  • Melt butter in a pan and brown chops lightly on both sides. Add beef stock, wine or 1/2 cup of each. Cover and stew over low heat until chops are done, about 1/2 hour. Remove chops from liquid and whisk in sour cream.
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