Pork Chops With Horseradish-Maple Glaze

Recipe by Charmie777
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine maple syrup, horseradish, mustard and chile powder.
  • Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
  • May be refrigerated, covered, for 1 day; use at room temperature.
  • Preheat a gas or charcoal grill to medium high.
  • Reserve 3/4 cups of glaze.
  • Brush the chops on both sides with olive oil and season with salt and pepper.
  • Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
  • Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
  • Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.
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