Pork Chops With Hoisin and Lime

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine hoisin sauce, soy sauce, lime juice, garlic, ginger and pepper. Slash edges of pork chops to prevent curling. Place pork chops in a 9 x 13 pan, and pour marinade over, turning to coat; let stand for at least 30 minutes, or for up to 24 hours (if this is the case, cover and refrigerate, turning occasionally).
  • Place chops on greased grill. Broil, turning once, until juices run clear when pork is pierced, about 8 minutes.
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