Pork Chops With Garlic Lime Sauce
"This is a great, fresh, flavorful recipe.
It's from Gourmet magazine."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄4 cup fresh lime juice (about 2 limes)
- 1 garlic clove, minced (I used 2 cloves)
- 1⁄4 teaspoon dried hot red pepper flakes
- 1⁄3 cup olive oil
- 2 tablespoons chopped fresh cilantro
- 4 -6 boneless pork chops (about 1/2 inch thick)
directions
- Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
- Prepare a gas grill for direct-heat cooking over medium-high heat.
- Pat pork dry and season with salt and pepper.
- Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total.
- Serve drizzled with some vinaigrette, and with remainder on the side.
- Cooks' note: If you aren't able to grill outdoors, chops can be cooked in a hot lightly oiled large (2-burner) ridged grill pan over moderately high heat.
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RECIPE SUBMITTED BY
I grew up surrounded by many varieties of food - lots of good food, and some experiments. My family and friends are all people that love and appreciate good food. I enjoy the process of cooking and at this point I'm still using recipes to cook most new things I try but aim to be able to invent tasty things on my own. I also appreciate uncomplicated, fairly quick recipes. My favorite flavors are those with a Latin flair - fresh and spicy! I think cooking is a great way to socialize with friends and family. Besides cooking, I love to travel, go Latin dancing, photography, take advantage of Minneapolis in the summer, and go to coffee shops. Other than that, I just finished graduate school and look forward to having much more time to cook!
