Pork Chops With Garlic Lime Sauce

Name: Pork Chops With Garlic Lime Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup fresh lime juice (about 2 limes); 1 garlic clove, minced (I used 2 cloves); 1/4 teaspoon dried hot red pepper flakes; 1/3 cup olive oil; 2 tablespoons chopped fresh cilantro; 4 -6 boneless pork chops (about 1/2 inch thick)

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Recipe by LatinaAtHeart

This is a great, fresh, flavorful recipe. It's from Gourmet magazine.

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup fresh lime juice (about 2 limes)
1

garlic clove, minced (I used 2 cloves)
¹⁄₄

teaspoon dried hot red pepper flakes
¹⁄₃

cup olive oil
2

tablespoons chopped fresh cilantro
4 -6

boneless pork chops (about 1/2 inch thick)

DIRECTIONS

Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
Prepare a gas grill for direct-heat cooking over medium-high heat.
Pat pork dry and season with salt and pepper.
Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total.
Serve drizzled with some vinaigrette, and with remainder on the side.
Cooks' note: If you aren't able to grill outdoors, chops can be cooked in a hot lightly oiled large (2-burner) ridged grill pan over moderately high heat.

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