Pork Chops With Garlic Lime Sauce

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
  • Prepare a gas grill for direct-heat cooking over medium-high heat.
  • Pat pork dry and season with salt and pepper.
  • Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total.
  • Serve drizzled with some vinaigrette, and with remainder on the side.
  • Cooks' note: If you aren't able to grill outdoors, chops can be cooked in a hot lightly oiled large (2-burner) ridged grill pan over moderately high heat.
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