Pork Chops With Fruitcake Stuffing
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup minced onion
- 1⁄3 cup minced green bell pepper
- 3 tablespoons unsalted butter
- 1 cup finely chopped fruitcake
- four pork chop, 1 inch thick
- 1 tablespoon vegetable oil
directions
- In a heavy skillet cook the onion and the bell pepper in 2 tablespoons of butter over moderately low heat, stirring, until the vegetables are softened, stir in the fruitcake and salt and pepper to taste, and let the stuffing cool.
- With a sharp paring knife make a 1-inch-long horizontal incision along the side of each chop and cut a deep, wide pocket in the chop.
- Fill the chops with the stuffing and close the openings with wooden picks.
- Pat the chops dry with paper towels and season them with salt and pepper.
- In a heavy ovenproof skillet (preferably cast-iron) heat the remaining 1 tablespoon butter and the oil over moderately high heat until the foam subsides and brown the pork chops.
- Add 1/4 cup water, bake the chops, covered, in the middle of a preheated 350°F oven, turning them once, for 30 minutes, and transfer them to plates.
- On top of the stove boil the pan juices until they are reduced to about 1/3 cup, strain them through a sieve into a bowl, and spoon them over the chops.
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RECIPE SUBMITTED BY
MsKittyKat
Wheaton, IL
Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.