Tender baked chops with well-seasoned rice gives this recipe a nice southwestern flair.
Serving Size: 1 (399) g
Servings Per Recipe: 2
Calories: 583
Calories from Fat 228 g 39 %
Total Fat 25.4 g 39 %
Saturated Fat 7 g 34 %
Cholesterol 137.4 mg 45 %
Sodium 701.9 mg 29 %
Total Carbohydrate 40.1 g 13 %
Dietary Fiber 1.1 g 4 %
Sugars 1.5 g 5 %
Protein 45 g 90 %