Pork Chops With Cumin Rice

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READY IN: 30mins
SERVES: 2
YIELD: 2 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork chops with salt and pepper.
  • In a small oven proof skillet, brown chops in oil for 2-3 minutes on each side.
  • Remove and keep warm.
  • Dissolve bouillon in water; pour into skillet and stir to loosen the browned bits.
  • Stir in the rice, onion, green pepper, Worchestershire sauce and cumin.
  • Place chops over rice.
  • Cover and bake at 350* for 15-20 minutes or until meat juices run clear and rice is tender.
  • Let stand for 5 minutes before serving.
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