Pork Chops With Cumin Rice

Name: Pork Chops With Cumin Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 chops, 2 serving(s)
Ingredients: 2 pork chops (about 3/4 inch thick); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 1 teaspoon chicken bouillon granule; 1 cup hot water; 1/2 cup uncooked long grain rice; 2 tablespoons chopped onions; 2 tablespoons chopped green peppers; 2 teaspoons Worcestershire sauce; 1/2 teaspoon ground cumin

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Recipe by Sueski

Tender baked chops with well-seasoned rice gives this recipe a nice southwestern flair.

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READY IN: 30mins

SERVES: 2

YIELD: 2 chops

UNITS: US

INGREDIENTS

Nutrition

2

pork chops (about 3/4 inch thick)
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
1

tablespoon vegetable oil
1

teaspoon chicken bouillon granule
1

cup hot water
¹⁄₂

cup uncooked long grain rice
2

tablespoons chopped onions
2

tablespoons chopped green peppers
2

teaspoons Worcestershire sauce
¹⁄₂

teaspoon ground cumin

DIRECTIONS

Sprinkle pork chops with salt and pepper.
In a small oven proof skillet, brown chops in oil for 2-3 minutes on each side.
Remove and keep warm.
Dissolve bouillon in water; pour into skillet and stir to loosen the browned bits.
Stir in the rice, onion, green pepper, Worchestershire sauce and cumin.
Place chops over rice.
Cover and bake at 350* for 15-20 minutes or until meat juices run clear and rice is tender.
Let stand for 5 minutes before serving.

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